I got a new job!!! I've been there for a week now, and it's amazing. I love it there.
It's at a gastropub in the local area, and it's just great. I loved my old job but I love the new one even more. The people are really nice and friendly, they're just like, normal people. The food is good, decent portions presented nicely, and the head chefs and all the other chefs treat me very well and are all happy and willing to teach me, in fact they always think about what to teach me and how to help me get on better. It's just...better than what I could have ever wished for.
The hours are long, and it's really really busy. 13.5 hour days with no breaks, 4 days a week and on a typical Sunday it'll be 300 covers (people coming into the restaurant). But it's worth it, I'm happy to work such long hours for them because the people are so nice and I'm learning so much. I'm also getting more responsibility and they always give me new things to do instead of getting me to chop vegetables 247. Nothing wrong with chopping vegetables to help with my mediocre knife skills, but it's always nice to learn new things y'know?
Here are some examples of what I've been working on:

‘Posh egg and bacon’ Slow cooked soft duck egg with crispy pancetta, smoked bacon foam and soldiers.

House smoked mackerel fillet with horseradish crème fraiche and lightly pickled breakfast radish.

A taste of English Breakfast - slow cooked duck egg, pancetta crisp and white pudding on a bed of bean cassoulet.
Out of all the dishes there, I can plate up all of them, and make the first one from scratch. Which considering that I've only worked 3 days (although that's 40 hours) is not bad really. I feel so happy working my new job, with a sense of progression and a sense of pride. Not vain pride, but good pride, like I'm succeeding with something. Which is amazing.
Anyway, I hope you're all well. I haven't been around for a while but I'll try to keep you updated :)!